Isolation and Identification of Antioxidative Compound from Fruit of Mengkudu (Morinda citrifoliaL.)-Reference-Cited by-同舟云学术

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Isolation and Identification of Antioxidative Compound from Fruit of Mengkudu (Morinda citrifoliaL.)

Published:2007-04-25 Issue:2 Volume:10 Page:363-373
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Mohd Zin Z.,Abdul Hamid A.,Osman A.,Saari N.,Misran A.

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10942910601052723

Reference37 articles.

1. Antitubercular constituents from the hexane fraction of Morinda citrifolia Linn. (Rubiaceae)

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical fingerprint analysis of fermented Morinda citrifolia L. (Noni) juice by UHPLC Q-TOF/MS combined with chemometric analysis;Applied Biological Chemistry;2024-06-25

2. An evidence-based review of Morinda citrifolia L. (Rubiaceae) fruits on animal models, human studies, and case reports;Journal of Pharmacy & Pharmacognosy Research;2024-05-01

3. Utilization of contaminated lands for cultivation of dye producing plants for dyestuff;Bioremediation and Bioeconomy;2024

4. Changes in Phenolic Profiles and Inhibition Potential of Macrophage Foam Cell Formation during Noni (Morinda citrifolia Linn.) Fruit Juice Fermentation;Fermentation;2022-04-29

5. Effect of Acidified Ethanol on Antioxidant Properties of Morinda citrifolia Leaf Extract and Its Catechin Derivatives;Current Research in Nutrition and Food Science Journal;2021-04-27

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