Development of a Date Confectionery: Part 1. Relating Formulation to Instrumental Texture-Reference-Cited by-同舟云学术

Development of a Date Confectionery: Part 1. Relating Formulation to Instrumental Texture

Published:2005-09-01 Issue:3 Volume:8 Page:457-468
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:LJFP

Author:

Al-Rawahi Amani,Kasapis Stefan,Al-Bulushi Ismail

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10942910500267521

Reference29 articles.

1. Shabana, H.A. and Al-Shraiqi, R.M.K.(2000) Date Palms and Date Production in the United Arab Emirates 1st. Abu Dhabi : Ministry of Agriculture and Fisheries.

2. Anonymous.(2003) The National Strategic Plan of the Development of Date Palms and the Working Plan. Muscat : Ministry of Agriculture and Fisheries.

3. Anonymous.(1998) Model Report on Brief Feasibility Study for Establishment of Date Processing Unit in the Sultanate of Oman. Muscat : Ministry of Agriculture and Fisheries.

4. Baker, R.A. (1994) Potential dietary benefits of citrus pectin and fiber Food Technol, 11, pp. 133 - 139.

5. Myhara, R.M. and Karkalas, J. and Taylor, M.S. (1999) The composition of maturing Omani dates J. Sci. Food Agric., 79, pp. 1345 - 1350. [CROSSREF]

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