Protective Ability of Ethanol Extracts ofHypericum ScabrumL. andHypericum RetusumAucher Against the Protein Oxidation and DNA Damage-Reference-Cited by-同舟云学术

Protective Ability of Ethanol Extracts ofHypericum ScabrumL. andHypericum RetusumAucher Against the Protein Oxidation and DNA Damage

Published:2011-06-13 Issue:4 Volume:14 Page:926-940
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Kızıl Göksel,Kızıl Murat,Çeken Bircan,Yavuz Murat,Demir Halit

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10942910903491181

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