Broadband Viscoelastic Spectroscopy: A New Technique for Characterizing Rheological Behavior of Solid Foods
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942910802223388
Reference22 articles.
1. Large strain time dependent behavior of cheese
2. Sensory Texture and Mechanical Properties of Stranded and Particulate Whey Protein Emulsion Gels
3. Systems Manifesting Superposed Elastic and Viscous Behavior
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1. Viscoelasticity and friction of solid foods measurement by simulating meal-assisting robot;International Journal of Food Properties;2022-10-11
2. Dynamic Electromechanical Characterization of Ferroelectrics at Cryogenic Temperatures;Experimental Mechanics;2018-04-18
3. Rolling resistance of a rigid sphere with viscoelastic coatings;International Journal of Solids and Structures;2014-02
4. Williams–Landel–Ferry (WLF) Equation;Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition;2010-10-19
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