Kinematic Viscosity of Ternary Aqueous Solutions of Ethanol and Sucrose
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942910600865315
Reference14 articles.
1. Thermodynamic properties of aqueous non-electrolyte mixtures II. Vapour pressures and excess Gibbs energies for water + ethanol at 303.15 to 363.15 K determined by an accurate static method
2. Viscosity-Temperature Relation for Solutions.
3. Weast, R.C. 1983.CRC Handbook of Chemistry and Physics, 67th, 962Boca Raton: Chemical Rubber Publishing.
4. Barbosa-Cánovas, V. and Vega-Mercado, H. 1998.Dehydration of Foods, 330Gaithersburg, MD: Aspen Publishers Inc.
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