Wheat-Legume Composite Flour Quality
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942910802571729
Reference26 articles.
1. Partial Replacement of Wheat Flour with Yellow Field Pea Flour in White Pan Bread
2. Nutritional Value of Proteins from Different Food Sources. A Review
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