Instrumental Texture, Syneresis and Microstructure of Yoghurts Prepared from Goat, Cow and Sheep Milk
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Published:2009-05-06
Issue:3
Volume:12
Page:605-615
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ISSN:1094-2912
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Container-title:International Journal of Food Properties
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language:en
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Short-container-title:International Journal of Food Properties
Publisher
Informa UK Limited
Cited by
78 articles.
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