Effect of Temperature on Rheological Properties of Different Jams
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942910500473996
Reference12 articles.
1. A Reliable Method of Extracting the Rheological Properties of Fruit Purees from Flow Loop Data
2. Steffe, J.F.Rheological methods in foods process engineering, 2nd, 428East Lansing, Mich: Freeman.
3. APPLICABILITY OF RHEOLOGICAL MODELS TO THE INTERPRETATION OF FLOW AND PROCESSING BEHAVIOUR OF FLUID FOOD PRODUCTS
4. Rheological and Chemical Changes in Stored Carrot Juice
5. Rheology of Apple Sauce: Effect of Apple Cultivar, Firmness, and Processing Parameters
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