Effect of Material Moisture Content and Temperature on the True Density of Foods
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942910500473970
Reference32 articles.
1. Saravacos, G.D. and Maroulis, Z.B. 2001.Transport Properties of Food, 39–62. New York: Marcel-Dekker.
2. Food Process Design
3. Prediction of Kernel and Bulk Volume of Wheat and Canola during Adsorption and Desorption
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