1. a National Center of Meat Quality and Safety Control, Key Laboratory of Meat Processing and Quality Control, Ministry of Education, College of Food Science and Technology, Nanjing Agricultural University , Nanjing, P.R. China
2. b College of Environmental and Biological Engineering, Chongqing Technology and Business university , Chongqing, P.R. China
3. c Department of Biological and Chemical Engineering, Chongqing Education College , Chongqing, P.R. China