Fast Measurement of Sugar Content of Yogurt Using Vis/NIR-Spectroscopy-Reference-Cited by-同舟云学术

Fast Measurement of Sugar Content of Yogurt Using Vis/NIR-Spectroscopy

Published:2007-01-17 Issue:1 Volume:10 Page:1-7
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

He Yong,Wu Di,Feng Shuijuan,Li Xiaoli

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10942910600575658

Reference16 articles.

1. Nondestructive Determination of Internal Quality in Peaches and Nectarines

2. Moons, E., Dubois, A., Dardenne, P. and Sindic, M. Nondestructive Visible and NIR Spectroscopy for the Determination of Internal Quality in Apple. Sensors for Non-destructive Testing Int'l. Conf. Orlando, Florida. February. N.Y.: Northeast Regional Agricultural Engineering Service: Ithaca.

3. Determination of Sugar Content in Intact Peaches by Near Infrared Spectroscopy with Fiber Optics in Interactance Mode.

4. QUANTITATIVE ANALYSIS OF FAT AND MOISTURE IN MAYONNAISE USING FOURIER TRANSFORM INFRARED SPECTROMETER

5. Selection of the most efficient wavelength bands for ‘Jonagold’ apple sorting

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