Thermal Chlorophyll Degradation Kinetics of Mint Leaves Puree
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942910601136450
Reference28 articles.
1. THERMAL COLOUR DEGRADATION KINETICS OF MANGO PUREE
2. Thermal kinetics of color changes in pea puree
3. Degradation Kinetics of Green Color and Chlorophylls in Peas by Colorimetry and HPLC
4. Pressure-Temperature Degradation of Green Color in Broccoli Juice
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