Effect of carbendazim on in vitro conservation and genetic stability assessment in Curcuma longa. and Zingiber officinale-Reference-Cited by-同舟云学术

Effect of carbendazim on in vitro conservation and genetic stability assessment in Curcuma longa. and Zingiber officinale

Published:2018-01-10 Issue:2 Volume:24 Page:160-172
ISSN:1049-6475
Container-title:Journal of Herbs, Spices & Medicinal Plants
language:en
Short-container-title:Journal of Herbs, Spices & Medicinal Plants

Author:

Jain Anju¹,Hussain Zakir²,Yadav R P¹,Bhardwaj Rakesh³

Affiliation:

1. Tissue Culture and Cryopreservation Unit, Indian Council of Agricultural Research-National Bureau of Plant Genetic Resources, Pusa Campus, New Delhi, India

2. Division of Vegetable Sciences, Indian Council of Agricultural Research-Indian Agricultural Research Institute, Pusa, New Delhi, India

3. Germplasm Evaluation Division, Indian Council of Agricultural Research-National Bureau of Plant Genetic Resources, Pusa Campus, New Delhi, India

Publisher

Informa UK Limited

Subject

Complementary and alternative medicine,Pharmacology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10496475.2017.1423528

Reference33 articles.

1. Anonymous 2002. NBPGR Annual Report. p. 53.

2. American Spice Trade Association (ASTA). 1968a. Official Analytical Methods, 2nd ed. ASTA, New York. 8–9 pp.

3. American Spice Trade Association (ASTA). 1968b. Official Analytical Methods, 2nd ed. ASTA, New York. Vol. (1968) 21 pp.

4. In vitro clonal multiplication of turmeric (Curcuma spp.) and ginger (Zingiber officinale Rosc.)

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