In Vitro Evaluation of Antioxidant, Antiglycation and Anti-Protein Denaturation Potentials of Indigenous Myanmar Medicinal Plant Extracts-Reference-Cited by-同舟云学术

In Vitro Evaluation of Antioxidant, Antiglycation and Anti-Protein Denaturation Potentials of Indigenous Myanmar Medicinal Plant Extracts

Published:2024-05-13 Issue:3 Volume:30 Page:278-291
ISSN:1049-6475
Container-title:Journal of Herbs, Spices & Medicinal Plants
language:en
Short-container-title:Journal of Herbs, Spices & Medicinal Plants

Author:

Thida Mya¹,Aung Hay Mar¹,Wai Nandar Phue¹,Moe The Su²

Affiliation:

1. Cell Culture Laboratory, Department of Biotechnology Research, Ministry of Science and Technology, Kyaukse, Mandalay Region, Myanmar

2. Pharmaceutical Research Laboratory, Department of Biotechnology Research, Ministry of Science and Technology, Kyaukse, Mandalay Region, Myanmar

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10496475.2024.2353140

Reference40 articles.

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Inhibition of nitric oxide production and free radical scavenging activities of four South African medicinal plants

3. Antiglycation and Antioxidant Properties ofFicus deltoideaVarieties

4. Advanced glycation end products (AGEs), protein aggregation and their cross talk: new insight in tumorigenesis

5. Membrane Stabilization As a Mechanism of Anti-Inflammatory and Thrombolytic Activities of Ethanolic Extract of Arial Parts of Spondiasis Pinanata (Family: Anacardiaceae);Labu ZK L. F.;Pharmacology,2015

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