Ethnobotanical survey of plants used in the Maasai food system and traditional medicine against gout and associated conditions in Monduli-Tanzania-Reference-Cited by-同舟云学术

Ethnobotanical survey of plants used in the Maasai food system and traditional medicine against gout and associated conditions in Monduli-Tanzania

Published:2024-06-24 Issue: Volume: Page:1-27
ISSN:1049-6475
Container-title:Journal of Herbs, Spices & Medicinal Plants
language:en
Short-container-title:Journal of Herbs, Spices & Medicinal Plants

Author:

Clement Richard P.¹²^ORCID,Runyogote Joseph³^ORCID,Raymond Jofrey¹^ORCID,Chacha Musa N.¹^ORCID

Affiliation:

1. School of Life Sciences and Bioengineering, The Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania

2. Mkwawa University College of Education, A constituent College of the University of Dar es Salaam, Iringa, Tanzania

3. Natural Sciences, Mbeya University of Science and Technology, Mbeya, Tanzania

Funder

Ministry of Education

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10496475.2024.2369874

Reference84 articles.

1. Kimondo, J. W. An Evaluation of Antioxidant and Anti-Inflammatory Effects of Natural Foods and Medicinal Plants of the Ilkisonko Maasai Community, Kenya (Doctoral dissertation). University of Nairobi, 2020.

2. Food system sustainability for health and well-being of Indigenous Peoples

3. United Nations. The 2030 Agenda for Sustainable Development’s 17 Sustainable Development Goals (SDGs). 2015; pp 10–15. https://sustainabledevelopment.un.org/content/documents/21252030. Agenda for Sustainable Development web.pdf.

4. Medicinal foods and beverages among Maasai agro-pastoralists in northern Tanzania

5. Ethnobiological survey to determine the link between health benefits and qualities of Maasai traditional food system in Monduli, Arusha, Tanzania