Proximate Composition, Antioxidant Properties, Mineral Content and Anti-nutritional Composition of Sesamum Indicum, Cucumeropsis Edulis and Cucurbita Pepo Seeds Grown in the Savanna Regions of Ghana-Reference-Cited by-同舟云学术

Proximate Composition, Antioxidant Properties, Mineral Content and Anti-nutritional Composition of Sesamum Indicum, Cucumeropsis Edulis and Cucurbita Pepo Seeds Grown in the Savanna Regions of Ghana

Published:2020-04-09 Issue:4 Volume:26 Page:329-339
ISSN:1049-6475
Container-title:Journal of Herbs, Spices & Medicinal Plants
language:en
Short-container-title:Journal of Herbs, Spices & Medicinal Plants

Author:

Badu Mercy¹,Pedavoah Mary-Magdalene²,Dzaye Irene Yayra³

Affiliation:

1. Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

2. Department of Applied Chemistry and Biochemistry, University of Development Studies, Navrongo, Upper East Region, Ghana

3. Department of Chemistry, East Tennessee State University, Johnson City, USA

Funder

Africa Academy of Sciences

Publisher

Informa UK Limited

Subject

Complementary and alternative medicine,Pharmacology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10496475.2020.1747581

Reference40 articles.

1. Food security: why is biodiversity important?

2. The role of oilseeds nutrition in human health: A critical review

3. Comparative study on proximate, functional, mineral, and antinutrient composition of fermented, defatted, and protein isolate ofParkia biglobosaseed

4. Contribution of tocopherols and squalene to the oxidative stability of cold‐pressed pumkin seed oil ( Cucurbita pepo L.)

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