Antifungal and Antifumonisin Activities of Chemically Characterized Essential Oil ofArtabotrys odoratissimus
Author:
Affiliation:
1. Department of Microbiology and Biotechnology, Bangalore University, Bengaluru, India
Funder
Science and Engineering Research Board (SERB)
Publisher
Informa UK Limited
Subject
Complementary and alternative medicine,Pharmacology
Link
https://www.tandfonline.com/doi/pdf/10.1080/10496475.2018.1520776
Reference38 articles.
1. Mycotoxins in Food and Feed: Present Status and Future Concerns
2. Assessment of Thymus vulgaris L. essential oil as a safe botanical preservative against post harvest fungal infestation of food commodities
3. An overview of mycotoxin contamination in foods and its implications for human health
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