Analyzing Food Science Research for Publishing Characteristics as a Model for Understanding the Needs of Researchers
Author:
Affiliation:
1. University of Arkansas Libraries, Fayetteville, Arkansas
Publisher
Informa UK Limited
Subject
Library and Information Sciences,Strategy and Management
Link
https://www.tandfonline.com/doi/pdf/10.1080/01462679.2020.1725705
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4. "Sources of information on specific subjects" by S.C. Bradford
5. The role of Web-based information in the scholarly communication of chemists: Citation and content analyses of American Chemical Society Journals
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1. Cited Reference Analysis in a National Laboratory to Assess Journal Usage*;Serials Review;2022-04-03
2. Satisfying Information Needs of Food Science Research by Analyzing the Citation Patterns of Faculty and Graduate Students Research;Journal of Agricultural & Food Information;2021-07-15
3. Is the open access citation advantage real? A systematic review of the citation of open access and subscription-based articles;PLOS ONE;2021-06-23
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