Production of the Roman Cement in Italy: characterization of a raw material used in Tuscany between 19th and 20th century and its comparison with a commercialized French stone material-Reference-Cited by-同舟云学术

Production of the Roman Cement in Italy: characterization of a raw material used in Tuscany between 19th and 20th century and its comparison with a commercialized French stone material

Published:2018-02-08 Issue:6 Volume:12 Page:1038-1050
ISSN:1558-3058
Container-title:International Journal of Architectural Heritage
language:en
Short-container-title:International Journal of Architectural Heritage

Author:

Cantisani Emma¹,Falabella Ambra¹,Fratini Fabio¹,Pecchioni Elena¹²,Vettori Silvia¹,Antonelli Fabrizio³,Giamello Marco⁴,Lezzerini Marco⁵

Affiliation:

1. National Research Council, Institute for Conservation and Valorization of Cultural Heritage, Sesto Fiorentino (FI), Italy

2. Department of Earth Science, University of Florence, Florence, Italy

3. LAMA – Laboratory for Analysis of the Ancient Materials, DACC, University Iuav of Venice, San Polo Venice, Italy

4. Department of Physical Sciences, Earth and Environment, University of Siena, Siena, Italy

5. Department of Earth Sciences, University of Pisa, Pisa, Italy

Publisher

Informa UK Limited

Subject

Visual Arts and Performing Arts,Architecture,Conservation

Link

https://www.tandfonline.com/doi/pdf/10.1080/15583058.2018.1431730

Reference43 articles.

1. Thermoanalytical research on traditional mortars in venice

2. Characterization of binders employed in the manufacture of Venetian historical mortars

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