A plant-based diet differentially affects the global hepatic methylome in rainbow trout depending on genetic background
Author:
Affiliation:
1. INRAE, Univ Pau & Pays Adour, E2S UPPA, UMR 1419, Nutrition, Métabolisme, Aquaculture, Saint Pée sur Nivelle, France
2. Université Paris-Saclay, INRAE, AgroParisTech, GABI, Jouy-en-Josas, France
Funder
French Research Agency
INRAE Department Animal Physiology and Farming
Agence Nationale de la Recherche
Publisher
Informa UK Limited
Subject
Cancer Research,Molecular Biology
Link
https://www.tandfonline.com/doi/pdf/10.1080/15592294.2022.2058226
Reference40 articles.
1. Nutrient Requirements of Fish and Shrimp
2. Differential gene expression after total replacement of dietary fish meal and fish oil by plant products in rainbow trout (Oncorhynchus mykiss) liver
3. Hepatic gene expression profiles in juvenile rainbow trout (Oncorhynchus mykiss) fed fishmeal or fish oil-free diets
4. Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar)
5. Transcriptomic and physiological responses to fishmeal substitution with plant proteins in formulated feed in farmed Atlantic salmon (Salmo salar)
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