The use of organic acids to combatSalmonellain poultry: a mechanistic explanation of the efficacy-Reference-Cited by-同舟云学术

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The use of organic acids to combatSalmonellain poultry: a mechanistic explanation of the efficacy

Published:2006-06 Issue:3 Volume:35 Page:182-188
ISSN:0307-9457
Container-title:Avian Pathology
language:en
Short-container-title:Avian Pathology

Author:

Van Immerseel F.,Russell J. B.,Flythe M. D.,Gantois I.,Timbermont L.,Pasmans F.,Haesebrouck F.,Ducatelle R.

Publisher

Informa UK Limited

Subject

General Immunology and Microbiology,Animal Science and Zoology,Food Animals

Link

http://www.tandfonline.com/doi/pdf/10.1080/03079450600711045

Reference65 articles.

1. Failure of drinking water sanitisation to reduce the incidence of natural salmonella in broiler chickens

2. Effect of Dietary Formic and Propionic Acids on Salmonella Pullorum Shedding and Mortality in Layer Chicks after Experimental Infection

3. Increased resistance of mice to Salmonella enterica serovar Typhimurium infection by synbiotic administration of Bifidobacteria and transgalactosylated oligosaccharides

4. Reduction in Incidence of Experimental Fowl Typhoid by Incorporation of a Commercial Formic Acid Preparation (Bio-Add™) into Poultry Feed

5. Bjerrum , L. (2005) . The intestinal microbiota of broiler chickens . PhD Thesis, Arhus , Denmark .

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