Putative cardiotoxic compounds extracted from meat meal as a potential risk factor for the development of heart failure in fast-growing commercial broilers
Author:
Publisher
Informa UK Limited
Subject
General Immunology and Microbiology,Animal Science and Zoology,Food Animals
Link
http://www.tandfonline.com/doi/pdf/10.1080/03079450802449121
Reference31 articles.
1. Formation and stability of heterocyclic amines in a meat flavour model system
2. Protective effect of N-acetylcysteine against heterocyclic amine-induced cardiotoxicity in cultured myocytes and in rats
3. Cardiotoxicity of Heterocyclic Amine Food Mutagens in Cultured Myocytes and in Rats
4. Evaluation of Growth Rate, Body Weight, Heart Rate, and Blood Parameters as Potential Indicators for Selection Against Susceptibility to the Ascites Syndrome in Young Broilers
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1. Changes in eggshell structure and predisposition of broilers to health problems: is there a common pathophysiology?;British Poultry Science;2015-03-04
2. Influence of mitochondrion-toxic agents on the cardiovascular system;Regulatory Toxicology and Pharmacology;2013-12
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