Comparison of the immune responses against Salmonella enterica serovar Gallinarum infection between naked neck chickens and a commercial chicken line-Reference-Cited by-同舟云学术

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Comparison of the immune responses against Salmonella enterica serovar Gallinarum infection between naked neck chickens and a commercial chicken line

Published:2003-04 Issue:2 Volume:32 Page:193-203
ISSN:0307-9457
Container-title:Avian Pathology
language:en
Short-container-title:Avian Pathology

Author:

Alvarez María Teresa¹²,Ledesma Nestor³,Téllez Guillermo³⁴,Molinari José Luis⁵,Tato Patricia²

Affiliation:

1. a Laboratorio de Parasitología , Facultad de Biología Universidad Michoacana de San Nicolás de Hidalgo , Michoacán, Morelia

2. b Departamento de Microbiología y Parasitología, Facultad de Medicina , Universidad Nacional Autónoma de México , Universidad, 04510 3000 Av

3. c Departamento de Producción Animal: Aves, Facultad de Medicina Veterinaria y Zootecnia , Universidad Nacional Autónoma , Fayetteville, México

4. d Department of Poultry Science , University of Arkansas , Fayetteville, AR, 72701

5. e Departamento de Genética Molecular , Instituto de Fisiología Celular Universidad Nacional Autónoma , México

Publisher

Informa UK Limited

Subject

General Immunology and Microbiology,Animal Science and Zoology,Food Animals

Link

https://www.tandfonline.com/doi/pdf/10.1080/0307945021000071605

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetic Variation in Heat Tolerance and Immunocompetence of Chickens Raised in Nigeria;Trends in Agricultural Sciences;2023-09-30

2. Laying performance, immune response and antioxidant properties of hens segregating for naked neck and frizzle genes under low ambient temperature;Czech Journal of Animal Science;2019-05-26

3. Evaluation of genetic resistance to Salmonella Pullorum in three chicken lines;Poultry Science;2018-03

4. Natural resistance of Sri Lankan village chicken to Salmonella gallinarum infection;British Poultry Science;2017-10-18

5. A Bioprocessed Polysaccharide from Lentinus edodes Mycelia Cultures with Turmeric Protects Chicks from a Lethal Challenge of Salmonella Gallinarum;Journal of Food Protection;2017-01-20

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