Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Analytical Chemistry
Cited by
2 articles.
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1. Effect of Gamma-ray upon Food Microorganisms;Bulletin of the Agricultural Chemical Society of Japan;1960-12
2. Effect of Gamma-ray upon Food Microorganisms;Bulletin of the Agricultural Chemical Society of Japan;1960-01