Iron supplementation in Thai fish-sauce-Reference-Cited by-同舟云学术

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Iron supplementation in Thai fish-sauce

Published:1974-12 Issue:4 Volume:68 Page:467-476
ISSN:0003-4983
Container-title:Annals of Tropical Medicine & Parasitology
language:en
Short-container-title:Annals of Tropical Medicine & Parasitology

Author:

Garby Lars,Areekul Suvit,Chantachum Yupa,Deesin Tongchai,Garby Jens,Kongrod Suthop,Matrakul Duangmarn,Punnavutti Vichit,Surathint Kamhang,Thirachantra Sanam

Publisher

Informa UK Limited

Subject

Infectious Diseases,Parasitology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00034983.1974.11686972

Reference11 articles.

1. Food Iron Absorption Measured by an Extrinsic Tag

2. IRON DEFICIENCY IN WOMEN OF FERTILE AGE IN A SWEDISH COMMUNITY

3. Determination of Iron Absorption from Whole Diet: A New Two-Pool Model Using Two Radioiron Isotopes Given as Haem and Non-Haem Iron

4. The Influence of Anaemia, Polycythaemia and Splenomegaly on the Relationship between Venous Haematocrit and Red-Cell Volume

Cited by 82 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mineral and vitamin fortification;Nutraceuticals;2016

2. Thai Fish Sauce: A Traditional Fermented Sauce;Modernization of Traditional Food Processes and Products;2016

3. Bioavailability of iron, vitamin A, zinc, and folic acid when added to condiments and seasonings;Annals of the New York Academy of Sciences;2015-10-15

4. Nutritional Iron Deficiency: The Role of Oral Iron Supplementation;Current Medicinal Chemistry;2014-07-06

5. Fortification of Fish Sauce and Soy Sauce;Handbook of Food Fortification and Health;2013

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