High altitude food preparation and processing-Reference-Cited by-同舟云学术

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High altitude food preparation and processing

Published:1975-04 Issue:4 Volume:5 Page:403-441
ISSN:0007-9006
Container-title:C R C Critical Reviews in Food Technology
language:en
Short-container-title:C R C Critical Reviews in Food Technology

Author:

Lorenz K.,Pagenkopf Andrea L.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408397509527181

Reference40 articles.

1. Method 10–90,1969

2. Standard substances for the calibration of viscometers

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1. Fuelwood Collection and Women’s Work in Ancestral Puebloan Societies on the Colorado Plateau;KIVA;2023-09-27

2. Principles and recent applications of vacuum technology in the processing of dough-based cereal products: A comprehensive review;Food Chemistry;2023-03

3. Influence of Pre-Soaking on Black Bean Cooking Kinetics;Journal of Food Science;1981-11

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