Author:
Borenstein Benjamin,Lachance Paul A.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference43 articles.
1. 1965.Food Consumption of Households in the United States, Spring Report No. 1, Agr. Res. Ser. U.S.D.A., ARS 034, 1968
2. Guidelines for Classification and Interpretation of Group Blood and Urine Data Collected as Part of the National Nutrition Survey
3. 1969. White House Conference on Food. Nutrition and Health, Final Report. 1969. Washington, D. C.: U. S. Government Printing Office.
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