Differences in the chemical composition and digestibility of cereal hay and straw produced in a Mediterranean rainfall area of South Africa-Reference-Cited by-同舟云学术

Differences in the chemical composition and digestibility of cereal hay and straw produced in a Mediterranean rainfall area of South Africa

Published:2005-01 Issue:2 Volume:22 Page:106-109
ISSN:0257-1862
Container-title:South African Journal of Plant and Soil
language:en
Short-container-title:South African Journal of Plant and Soil

Author:

Viljoen M.¹²,Brand T. S.¹²³,Hoffman L. C.²

Affiliation:

1. a Elsenburg Agricultural Research Centre , Private Bag X1, Elsenburg , 7607 , South Africa

2. b Department of Animal Sciences , University of Stellenbosch , Private Bag X1, Matieland , 7602 , South Africa

3. c Department of Anatomy & Physiology , University of Pretoria , Private Bag X04, Onderstepoort , 0110 , South Africa

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/02571862.2005.10634690

Reference21 articles.

1. AOAC . 1984 . Official methods of analysis. 152 – 169 . 14th edn. Association of Official Analytical Chemists, Inc., Arlington, Virginia, USA

2. Variation in the chemical composition, physical characteristics and energy values of cereal grains produced in the Western Cape area of South Africa

3. Bredon , R. M. , Stewart , R. G. and Dugmore , T. J. 1987 . A manual on the nutritive value and chemical composition of commonly used South African farm feeds. Natal Regional Department of Agriculture and Water Supply. 22 – 25 .

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