Variations in water and macronutrient uptake of soilless tomato as affected by the nutrient solution composition
Author:
Affiliation:
1. Department of Agronomy, Stellenbosch University, Stellenbosch, South Africa
2. Soil Service of Belgium, Heverlee, Belgium
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Ecology
Link
https://www.tandfonline.com/doi/pdf/10.1080/02571862.2016.1213321
Reference40 articles.
1. INTRODUCTION EVALUATION AND DEVELOPMENT OF TROPICAL FRUITS IN THE SEYCHELLES
2. Effects of environment on the uptake and distribution of calcium in tomato and on the incidence of blossom-end rot
3. UPTAKE AND DISTRIBUTION OFNUTRIENTS IN RELATION TO TOMATO FRUIT QUALITY
4. Interactive effects of air humidity, calcium and phosphate on blossom‐end rot, leaf deformation, production and nutrient contents of tomato
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