Sources of variation for yield, protein content and hectolitre mass of spring wheat (Triticum aestivum L.) cultivars of the Western and Southern Cape-Reference-Cited by-同舟云学术

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Sources of variation for yield, protein content and hectolitre mass of spring wheat (Triticum aestivum L.) cultivars of the Western and Southern Cape

Published:1998-01 Issue:2 Volume:15 Page:72-79
ISSN:0257-1862
Container-title:South African Journal of Plant and Soil
language:en
Short-container-title:South African Journal of Plant and Soil

Author:

Nel M. M.¹,Agenbag G. A.²,Purchase J. L.³

Affiliation:

1. a Department of Agronomy and Pastures , University of Stellenbosch , Stellenbosch , 7600 , Republic of South Africa

2. b Department of Agronomy and Pastures , University of Stellenbosch , Stellenbosch , 7600 , Republic of South Africa

3. c Small Grain Institute , Private Bag X29, Bethlehem , 9700 , Republic of South Africa

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/02571862.1998.10635120

Reference31 articles.

1. Effect of Cultivar, Environment, and Their Interaction and Stability Analyses on Milling and Baking Quality of Soft Red Winter Wheat 1

2. EFFECTS OF GENOTYPE-ENVIRONMENT INTERACTION ON BREAD WHEAT QUALITY IN WESTERN CANADA

3. Effects of husbandry treatments on nitrogen concentration of grain and related yields in winter-wheat experiments made in South-East England

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1. Stability of grass pea (Lathyrus sativus L.) genotypes in different agroclimatic zone in eastern part of India with special reference to West Bengal;Genetic Resources and Crop Evolution;2019-07-22

2. Grain and milling characteristics and their relationship with selected mixogram parameters in hard red bread wheat;Journal of Cereal Science;2013-01

3. The influences of genotype, environment, and genotype×environment interaction on wheat quality;Australian Journal of Agricultural Research;2008

4. Stability analysis of kernel and milling characteristics in winter and facultative wheat;South African Journal of Plant and Soil;2006-01

5. Sources of variation in spring wheat (Triticum aestivum L.) cultivars of the Western and Southern Cape. II. Baking characteristics;South African Journal of Plant and Soil;2000-01

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