Yield, nutritional composition, and consumer acceptability of sweetpotato cultivars cultivated with soil amendments in the Middleveld of Eswatini-Reference-Cited by-同舟云学术

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Yield, nutritional composition, and consumer acceptability of sweetpotato cultivars cultivated with soil amendments in the Middleveld of Eswatini

Published:2022-05-27 Issue:3 Volume:39 Page:187-197
ISSN:0257-1862
Container-title:South African Journal of Plant and Soil
language:en
Short-container-title:South African Journal of Plant and Soil

Author:

Tutu Samuel Kofi¹^ORCID,Mloza Banda Henry R¹^ORCID,Tfwala Cinisani²³^ORCID

Affiliation:

1. Department of Crop Production, University of Eswatini, Eswatini

2. Department of Research and Specialist Services, Malkerns Research Station, Eswatini

3. Department of Soil, Crop & Climate Sciences, University of the Free State, Bloemfontein, South Africa

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/02571862.2022.2062623

Reference44 articles.

1. Identifying available resources and agricultural practices useful in soil fertility management to support orange-fleshed sweet potato cultivation on smallholder farms in Mozambique

2. Mapping forest and woodland loss in Swaziland: 1990–2015

3. Ehler J. 2010. Sweetpotato nutrition: sweetpotato ranks number one in nutrition. FoodReference.com website: https://www.foodreference.com/html/sweet-pot-nutrition.html [accessed 29 June 2019].

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