Volatile Profile Survey of Five Apple Varieties Grown in Southwest Colorado from Juice to Finished, Dry-Hopped Cider-Reference-Cited by-同舟云学术

Volatile Profile Survey of Five Apple Varieties Grown in Southwest Colorado from Juice to Finished, Dry-Hopped Cider

Published:2022-01-04 Issue:1 Volume:81 Page:131-140
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Hinkley Josephine L.¹,Bingman Matthew T.²,Lee Joslynn S.³,Bradley Colin P.⁴,Cole Callie A.³

Affiliation:

1. Rocky Vista College of Osteopathic Medicine, Ivins, UT, U.S.A.;

2. Department of Chemistry & Biochemistry, University of Oregon, Eugene, OR, U.S.A.;

3. Department of Chemistry & Biochemistry, Fort Lewis College, Durango, CO, U.S.A.;

4. Department of Chemistry, Columbia Basin College, Pasco, WA, U.S.A.

Funder

Undergraduate Analytical Research Program (UARP) grant

American Society for Mass Spectrometry

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/03610470.2021.2013645

Reference40 articles.

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2. Exploring Perceptions and Categorization of Virginia Hard Ciders through the Application of Sorting Tasks

3. Cider Market Size, Share & Trends Analysis Report By Product (Sparkling, Still, Apple Wine), By Source (Apple, Fruit Flavored, Perry, Other Vegan Sources), By Region, And Segment Forecasts, 2019–2025. https://www.grandviewresearch.com/industry-analysis/cider-market (accessed Nov 16, 2021).

4. Genomic basis of the differences between cider and dessert apple varieties

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