Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference7 articles.
1. Garza, A. C., and Bavisotto, V. S. Amer. Soc. Brew. Chem. Proc. 1972, p. 104.
2. A Gas Chromatographic Method for the Determination of the Argon and Oxygen Contents of Air in Bottled Beverages
3. Jamieson, A. M., Chun, F. C-H. and Van Gheluwe, J. F. A. Amer. Soc. Brew. Chem., Proc. 1968, p. 106.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Dissolved Gases;Brewing Materials and Processes;2016