Optimization of Solid-State Fermentation Conditions With Mixed Strains Using Box-Behnken Design for the Production of brewers’ Spent Grain Protein
Author:
Affiliation:
1. Department of Applied Science, Envirocore Group, South East Technological University, Carlow, Ireland
Funder
Irish Research Council
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/03610470.2024.2325748
Reference43 articles.
1. Valorisation of food agro-industrial by-products: From the past to the present and perspectives
2. Evaluation of the In Vitro Bioactivities’ Profiles of Brewers’ Spent Grain Protein and Hydrolysates with and without Cellulase Pretreatment
3. Brewers’ Spent Yeast and Grain Protein Hydrolysates as Second-Generation Feedstuff for Aquaculture Feed
4. Brewers' spent grain: a review with an emphasis on food and health
5. Application of solid-state fermentation by microbial biotechnology for bioprocessing of agro-industrial wastes from 1970 to 2020: A review and bibliometric analysis
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