Comprehensive Analysis of Different Contemporary Barley Genotypes Enhances and Expands the Scope of Barley Contributions to Beer Flavor-Reference-Cited by-同舟云学术

Comprehensive Analysis of Different Contemporary Barley Genotypes Enhances and Expands the Scope of Barley Contributions to Beer Flavor

Published:2020-12-01 Issue:3 Volume:79 Page:281-305
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Windes S.¹^ORCID,Bettenhausen H. M.²^ORCID,Simaeys K. R. Van³,Clawson J.³,Fisk S.¹^ORCID,Heuberger A. L.²^ORCID,Lim J.³^ORCID,Queisser S. H.³^ORCID,Shellhammer T. H.³^ORCID,Hayes P. M.¹

Affiliation:

1. Oregon State University, Department of Crop and Soil Science, Corvallis, OR, U.S.A.

2. Colorado State University, Horticulture and Landscape Architecture, Fort Collins, CO, U.S.A.

3. Oregon State University, Department of Food Science and Technology, Corvallis, OR, U.S.A.

Funder

Western Rivers Conservancy

Mecca Grade Estate Malt

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/03610470.2020.1843964

Reference41 articles.

1. Malt Modification and its Effects on the Contributions of Barley Genotype to Beer Flavor

2. Effects of Barley (Hordeum Vulgare L.) Variety and Growing Environment on Beer Flavor

3. Variation in Sensory Attributes and Volatile Compounds in Beers Brewed from Genetically Distinct Malts: An Integrated Sensory and Non-Targeted Metabolomics Approach

4. Influence of malt source on beer chemistry, flavor, and flavor stability

5. null

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