Uncovering Patterns of Italian Consumers’ Interest for Gluten-Free Beers-Reference-Cited by-同舟云学术

Uncovering Patterns of Italian Consumers’ Interest for Gluten-Free Beers

Published:2021-02-01 Issue:4 Volume:79 Page:356-369
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Donadini Gianluca¹^ORCID,Bertuzzi Terenzio²^ORCID,Rossi Filippo²^ORCID,Spigno Giorgia¹^ORCID,Porretta Sebastiano³^ORCID

Affiliation:

1. DiSTAS – Department for Sustainable Food Process, Faculty of Agriculture, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Piacenza, Italy

2. DIANA - Department of Animal, Food and Nutrition Science, Faculty of Agriculture, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Piacenza, Italy

3. Department of Consumer Science, SSICA - Experimental Station for the Food Preserving Industry, Parma, Italy

Funder

The European Foundation for Alcohol Research

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/03610470.2020.1864839

Reference54 articles.

1. The epidemiology of food allergy in Europe: a systematic review and meta-analysis

2. Mintel. 2016a. Free-From Gains Momentum: Sales of Free-From Food Products Forecast to Surpass Half a Billion in the UK in 2016. http://www.mintel.com/press-centre/food-and-drink/free-from-gains-momentum-sales-of-free-from-food-products-forecast-to-surpass-half-a-billion-in-the-uk-in-2016.

3. Mintel. 2016b. Attitudes Towards Low- and Non-alcoholic Drink – UK. http://reports.mintel.com/display/7,96,249/.

4. Living gluten-free: adherence, knowledge, lifestyle adaptations and feelings towards a gluten-free diet

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