Rapid Identification of Fermentation Spoilage Microbes Using Molecular Beacons and a Two-Step Direct DNA Amplification Protocol
Author:
Affiliation:
1. Department of Chemistry, Eastern Kentucky University, Richmond, KY, U.S.A.
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/03610470.2020.1712644
Reference11 articles.
1. The viable but non-culturable state of wine micro-organisms during storage
2. Detection of acid and hop shock induced responses in beer spoiling Lactobacillus brevis by MALDI-TOF MS
3. Beverage spoilage yeast detection methods and control technologies: A review of Brettanomyces
4. Rapid bacterial identification by direct PCR amplification of 16S rRNA genes using the MinION™ nanopore sequencer
5. Modified Multiplex PCR Methods for Comprehensive Detection ofPectinatusand Beer-Spoilage Cocci
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Methods for detection and identification of beer-spoilage microbes;Frontiers in Microbiology;2023-08-10
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