Multi-Functional Separation Mode-Ion Chromatography Using L-Pyroglutamic Acid Eluent for Simultaneous Determination of Sugars, Organic Acids, and Ethanol during Multiple Parallel Fermentation of Rice Wine-Reference-Cited by-同舟云学术

Multi-Functional Separation Mode-Ion Chromatography Using L-Pyroglutamic Acid Eluent for Simultaneous Determination of Sugars, Organic Acids, and Ethanol during Multiple Parallel Fermentation of Rice Wine

Published:2023-02-09 Issue:4 Volume:81 Page:562-568
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Takeoka Marino¹,Hoki Yoshiro²,Yoshinaka Taichi³,Hirano Kentarou³,Mitsui Yuta¹,Doi Tomotaka²,Takemura Akihiko³,Asano Tohru³,Katoh Reina²,Nose Akira⁴,Kozaki Daisuke¹^ORCID

Affiliation:

1. Department of Chemistry and Biotechnology, Faculty of Science and Technology, Kochi University, Kochi, Japan

2. Industrial Technology Center, Kochi, Japan

3. Department of Brewing, Tsukasa Botan Brewing Company, Limited, Kochi, Japan

4. Department of Nutritional Science, Faculty of Human Ecology, Yasuda Women’s University, Hiroshima, Japan

Funder

Kochi Prefecture Industry-Academia-Government Collaboration Industry Creation Support Project

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

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