Malting and Wort Production Potential of the Novel Grain Kernza (Thinopyrum intermedium)
Author:
Affiliation:
1. Food Science and Technology Department, University of California, Davis, CA, U.S.A.
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/03610470.2022.2026662
Reference64 articles.
1. Craft Beer Enthusiasts’ Support for Neolocalism and Environmental Causes
2. Root penetration rate - a benchmark to identify soil and plant limitations to rooting depth in wheat
3. Root traits and soil properties in harvested perennial grassland, annual wheat, and never-tilled annual wheat
4. Carbon and water relations in perennial Kernza (Thinopyrum intermedium): An overview
5. Tradeoffs between water requirements and yield stability in annual vs. perennial crops
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