Effect of changes in the soil calcium-to-magnesium ratio by calcium application on soybeans, Glycine max (L.) Merr., growth
Author:
Affiliation:
1. Daisen Research Station, Tohoku Agricultural Research Center, National Agriculture and Food Research Organization, Daisen, Akita, Japan
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00380768.2021.1872350
Reference35 articles.
1. Nutrient Uptake, Partitioning, and Remobilization in Modern Soybean Varieties
2. Assimilatory Capacity Effects on Soybean Yield Components and Pod Number
3. Soil Acidity and Liming Effects on Stand, Nodulation, and Yield of Common Bean
4. Long-term effects of lime and gypsum additions on no-till corn and soybean yield and soil chemical properties in southern Brazil
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