A strategy for breeding staple-food crops with high micronutrient density
Author:
Affiliation:
1. Department of Plant Science, University of Adelaide, Glen Osmond 5064, Australia
2. International Rice Research Institute, P.O. Box 933, Manila, Philippines
3. International Center for Improvement of Maize and Wheat, El Batan, Mexico
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00380768.1997.11863734
Reference25 articles.
1. Ali M, Tsou, S and Janson H P 1994 Micronutrients and vegetables: a neglected food frontier. Unpublished document, AVRDC, Taiwan.
2. IRON CHLOROSIS IN SOYBEANS AS RELATED TO THE GENOTYPE OF ROOTSTALK
3. IRON CHLOROSIS IN SOYBEANS AS RELATED TO THE GENOTYPE OF ROOTSTALK
4. Breeding Corn with High Provitamin A in the Grain 1
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