Combined effects of biochar addition with varied particle size and temperature on the decomposition of soil organic carbon in a temperate forest, China-Reference-Cited by-同舟云学术

Combined effects of biochar addition with varied particle size and temperature on the decomposition of soil organic carbon in a temperate forest, China

Published:2022-10-06 Issue:1 Volume:69 Page:45-53
ISSN:0038-0768
Container-title:Soil Science and Plant Nutrition
language:en
Short-container-title:Soil Science and Plant Nutrition

Author:

Chen Qinghai¹²,Tao Baoxian¹²^ORCID,Jiang Yuqing³,Wang Jingdong¹²,Zhang Baohua¹²

Affiliation:

1. College of Geography and Environment, Liaocheng University, Liaocheng, Shandong province China

2. Liaocheng Key Laboratory of Agricultural Soil Environment and Pollution Prevention, Liaocheng, Shandong province China

3. College ofHumanities and Social Science, Lyceum of the Philippines University, Batangas Philippines

Funder

Natural Science Foundation of Shandong Province, China

Experimental Technology Foundation of Liaocheng University, China

Research project on Teaching Reform in universities in Shandong Province

Liaocheng ‘Water City Talents’ project: the cooperation in the field of resources and environment

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00380768.2022.2129443

Reference71 articles.

1. Effect of biochar particle size on water retention and availability in a sandy loam soil

2. Potential mechanisms for achieving agricultural benefits from biochar application to temperate soils: a review

3. A meta‐analysis of experimental warming effects on terrestrial nitrogen pools and dynamics

4. Impact of fresh and aged palm shell biochar on N2O emissions, soil properties, nutrient content and yield of Komatsuna (Brassica rapa var. perviridis) under sandy soil conditions

5. Two promising alkaline β-glucosidases isolated by functional metagenomics from agricultural soil, including one showing high tolerance towards harsh detergents, oxidants and glucose

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