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Relationships between Cd concentrations in different vegetables and those in arable soils, and food safety evaluation of vegetables in Taiwan

  • Published:2015-09-25 Issue:6 Volume:61 Page:983-998
  • ISSN:0038-0768
  • Container-title:Soil Science and Plant Nutrition
  • language:en
  • Short-container-title:Soil Science and Plant Nutrition

Author:

Lin Yu-Wen,Liu Tsang-Sen,Guo Horng-Yuh,Chiang Chih-Min,Tang Hsueh-Jung,Chen Hong-Tang,Chen Jen-Hshuan

Funder

Council of Agriculture, Executive Yuan, Taiwan

Environment Protection Administration, Executive Yuan, Taiwan

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science

Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Molecular-Assisted Breeding of Cadmium Pollution-Safe Cultivars;Journal of Agricultural and Food Chemistry;2023-11-03

2. Uncovering the Genetic of Cadmium Accumulation in the Rice 3K Panel;Plants;2022-10-22

3. Cadmium leaching from some New Zealand cropping soils;New Zealand Journal of Crop and Horticultural Science;2022-08-07

4. Crop Plants Under Metal Stress and Its Remediation;Plant Stress: Challenges and Management in the New Decade;2022

5. Potential Risk of Consuming Vegetables Planted in Soil with Copper and Cadmium and the Influence on Vegetable Antioxidant Activity;Applied Sciences;2021-04-22
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