1. The Joint Graduate School of Energy and Environment (JGSEE) and Center of Excellence on Energy Technology & Environment, King Mongkut’s University of Technology Thonburi (KMUTT), Bangkok, Thailand
2. Prachin Buri Rice Research Center, Rice Department, Ministry of Agriculture and Cooperatives, Ban Sang, Thailand
3. Institute for Agro-Environmental Sciences, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan
4. Crop and Environmental Sciences Division (CESD), International Rice Research Institute (IRRI), Los Baños, Philippines