A Food Scare a Day: Why Aren't We Better at Managing Dietary Risk?-Reference-Cited by-同舟云学术

A Food Scare a Day: Why Aren't We Better at Managing Dietary Risk?

Published:2006-02 Issue:1 Volume:12 Page:9-17
ISSN:1080-7039
Container-title:Human and Ecological Risk Assessment: An International Journal
language:en
Short-container-title:Human and Ecological Risk Assessment: An International Journal

Author:

Caswell Julie A.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Pollution,Ecological Modelling

Link

http://www.tandfonline.com/doi/pdf/10.1080/10807030500428520

Reference4 articles.

1. Caswell, J A and Sparling, D. Risk management in the integrated NAFTA market : Lessons from the case of BSE. Proceedings of the First Annual North American Agrifood Market Integration Workshop. Guelph, Ontario. North American agrifood market integration: Situations and perspectives, Edited by: Huff, K, Meilke, K D, Knotson, R D, Ochoa, R F and Yunez-Naude, A. College Station, Texas, USA: University of Guelph. Texas A&M University.

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