Malaysian Identities and Mélange Food Cultures-Reference-Cited by-同舟云学术

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Malaysian Identities and Mélange Food Cultures

Published:2017-03-04 Issue:2 Volume:38 Page:139-154
ISSN:0725-6868
Container-title:Journal of Intercultural Studies
language:en
Short-container-title:Journal of Intercultural Studies

Author:

Lee Raymond L. M.

Publisher

Informa UK Limited

Subject

Sociology and Political Science,History,Cultural Studies

Link

https://www.tandfonline.com/doi/pdf/10.1080/07256868.2017.1289907

Reference40 articles.

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Constructing ethnic consciousness: the role of cultural heritage in Malaysia;Ethnic and Racial Studies;2024-07-30

2. “Savoring the Past, Nourishing the Present”: Uncovering the Essence of Multicultural Mealtime Experiences in Senior Living Facilities;Journal of Gerontological Social Work;2023-10-03

3. Malaysian Food Culture as a Communal Identity Marker in Shih-Li Kow’s The Sum of Our Follies;GEMA Online® Journal of Language Studies;2022-11-30

4. Coffee Shops as Space for the Cultural Production in Urban Society;WISDOM;2022-06-25

5. COVID-19 and its effects on social connectedness among Malaysian Malay living abroad;Malaysian Journal of Society and Space;2022-05-31

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