Physico-chemical stability of co-formulation of PEGylated human amylin with insulin-Reference-Cited by-同舟云学术

Physico-chemical stability of co-formulation of PEGylated human amylin with insulin

Published:2019-06-18 Issue:8 Volume:24 Page:975-981
ISSN:1083-7450
Container-title:Pharmaceutical Development and Technology
language:en
Short-container-title:Pharmaceutical Development and Technology

Author:

Sinésia Celimar¹²,do Nascimento Caio Victor M. F.³,Lacativa Paulo G. S.³,Lima Luís Maurício T. R.¹²⁴

Affiliation:

1. Faculty of Pharmacy, Federal University of Rio de Janeiro – UFRJ, Rio de Janeiro, RJ, Brazil;

2. National Institute of Science and Technology for Structural Biology and Bioimaging (INBEB-INCT), Federal University of Rio de Janeiro, Rio de Janeiro, Brazil;

3. Endocrine Division, BioZeus Biopharmaceutical SA, Rio de Janeiro, Brazil;

4. Laboratory for Macromolecules (LAMAC), Life Science Division (DIMAV), Brazilian National Institute of Metrology, Quality and Technology – INMETRO, Rio de Janeiro, RJ, Brazil

Publisher

Informa UK Limited

Subject

Pharmaceutical Science,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/10837450.2019.1621896

Reference34 articles.

1. THE TREATMENT OF DIABETES WITH INSULIN

2. Degradation of Amylin by Insulin-degrading Enzyme

3. Galenics of Insulin

4. Cancer risk among insulin users: comparing analogues with human insulin in the CARING five-country cohort study

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