Influence of DNA Binding on the Formation and Reactions of Tryptophan and Tyrosine Radicals in Peptides and Proteins
Author:
Publisher
Informa UK Limited
Subject
General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/09553008414550141
Reference38 articles.
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2. Selective Free Radical Reactions with Proteins and Enzymes: Reactions of Inorganic Radical Anions with Amino Acids
3. T4 Bacteriophage Gene 32: A Structural Protein in the Replication and Recombination of DNA
4. Physicochemical properties of DNA binding proteins. Gene 32 protein of T4 and Escherichia coli unwinding protein
5. Proton magnetic resonance study of the interaction of amino acids and dipeptides with sRNA
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