The Influence of Dietary Lysine on Yellow Perch Maturation and the Quality of Sperm-Reference-Cited by-同舟云学术

The Influence of Dietary Lysine on Yellow Perch Maturation and the Quality of Sperm

Published:2014-02-12 Issue:2 Volume:76 Page:119-126
ISSN:1522-2055
Container-title:North American Journal of Aquaculture
language:en
Short-container-title:North American Journal of Aquaculture

Author:

Kwasek Karolina¹,Dabrowski Konrad²,Nynca Joanna³,Wojno Michal²,Wick Macdonald⁴

Affiliation:

1. School of Environment and Natural Resources, Ohio State University, 2021 Coffey Road, Columbus, Ohio 43210, USA; and Department of Animal Sciences, Ohio State University, 2027 Coffey RoadColumbusOhio43210USA

2. School of Environment and Natural Resources, Ohio State University, 2021 Coffey RoadColumbusOhio43210USA

3. School of Environment and Natural Resources, Ohio State University, 2021 Coffey Road, Columbus, Ohio 43210, USA; and Polish Academy of Sciences, Tuwina 1010‐748OlsztynPoland

4. Department of Animal Sciences, Ohio State University, 2027 Coffey RoadColumbusOhio43210USA

Funder

U.S. Department of Agriculture

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1080/15222055.2013.856826

Reference31 articles.

1. Effect of Dietary Tryptophan on Maturation of Ayu Plecoglossus altivelis

2. The effect of PIT tags on growth and physiology of age-0 cultured Eurasian perch Perca fluviatilis of variable size

3. The amino acid composition of rainbow trout (Salmo gairdneri) seminal fluid and blood plasma: A comparison with carp (Cyprinus carpio)

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

5. Effect of ascorbic acid supplementation on sperm quality of Rainbow Trout (S. Oncorhynchus mykiss);Canyurt M.A.;Turkish Journal of Fishery and Aquatic Sciences,2008

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1. An insight into milt antioxidant, fatty acid, amino acid composition and testis histology of an anadromous euryhaline fish Tenualosa ilisha, Ham. 1822 for its conservation and aquaculture perspectives;Aquaculture;2023-11

2. Effects of dietary lysine levels on growth performance, whole body composition and gene expression related to glycometabolism and lipid metabolism in grass carp, Ctenopharyngodon idellus fry;Aquaculture;2021-01

3. DNA damage, oxidative stress, decreased viability and motility in common carp (Cyprinuscarpio L.) spermatozoa induced by tryptophan, phenylalanine and cysteine amino acids during short-term storage;TURKISH JOURNAL OF ZOOLOGY;2020-05-18

4. Dietary amino acids impact sperm performance traits for a catadromous fish, Anguilla anguilla reared in captivity;Aquaculture;2020-03

5. The effect of enriched diets on Solea senegalensis sperm quality;Aquaculture;2015-01