Effects of Different Corn Starch Levels on Growth, Protein Input, and Feed Utilization of Juvenile Hybrid Grouper (maleEpinephelus lanceolatus × femaleE. fuscoguttatus)-Reference-Cited by-同舟云学术

Effects of Different Corn Starch Levels on Growth, Protein Input, and Feed Utilization of Juvenile Hybrid Grouper (maleEpinephelus lanceolatus × femaleE. fuscoguttatus)

Published:2016-03-30 Issue:2 Volume:78 Page:168-173
ISSN:1522-2055
Container-title:North American Journal of Aquaculture
language:en
Short-container-title:North American Journal of Aquaculture

Author:

Luo Yuan,Wu Xiaoyi,Li Weifeng,Jiang Shuntian,Lu Senda,Wu Mingjuan

Publisher

Wiley

Subject

Aquatic Science

Reference34 articles.

1. Fish performance, fillet characteristics, and health assessment index of rainbow trout (Oncorhynchus mykiss) fed diets containing adequate and high concentrations of lipid and vitamin E

2. Optimal dietary protein level for the growth of juvenile grouper, Epinephelus malabaricus, fed semipurified diets

3. Nutritional Energetics in Fish: Energy and Protein Utilization in Rainbow Trout (Salmo gairdneri)

4. Effect of water temperature and dietary starch on growth and metabolic utilization of diets in gilthead sea bream (Sparus aurata) juveniles

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